Grand Prize Winner:
Granny Smith Apple Stuffed French Toast with Lemon Curd,
Quince-Kiwi Salsa and Raspberry Maple Syrup
Submitted by Jay Tanega, Sodexo Dining Services
University of Tulsa, Tulsa, OK

First Prize Winners:
Toasted Lemon Kiwi Cake with Zesty Citrus Yogurt Cream
From Northwestern University

Grilled Ham & Blue Cheese Sandwich on Rustic Organic Grain Bread with Chilean Fruit Salad
From Virginia Wesleyan College

Salmon Sausage with Cherimoya Kiwi Salsa over Couscous
From California State University, San Bernardino, CA

Flavorful and healthful fresh fruits are at an all-time high in consumer popularity. Put these fresh new customer- pleasing recipes to work - brightening your menu in every category.